Over on StyleList, I read how Starbucks uses perfume technology to generate new flavors. The coffee chain is launching four new flavors and invited fragrance king and NY Times' columnist Chandler Burr to host a "scent and coffee tasting." It makes sense if you realize taste is actually 95 percent olfactory, as Burr reminded the StyleList crew. Read more from the Starbucks Newsroom. 
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